Articles généraux, revues et synthèses

1990
33. Boure J.M.
La diététique du cerveau, de l'intelligence et du plaisir.
Editions Odile Jacob, 1990.

34. Bourre JM
La diététique du cerveau. Collection de poche. Points. 190

35. Bourre J.M., Dumont O., Piciotti M., Pascal G., Durand G.
Minimum linolenic acid, and linoleic acid requirement for developing brain and various organs. Fatty acid composition of nervous membranes, control of enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons, and performance of learning tasks.
Essential fatty acids and total parenteral nutrition. Ed. J. Ghisolfi, John Libbey Eurotext, Paris, p. 23-44 (1990).
1991
36. Beauge F., Zerouga M., Niel E., Durand G., Bourre J.M.
Influence de certains modulateurs de la fluidité membranaire sur le développement de la tolérance et/ou de la dépendance envers l'alcool.
Cahiers de l'IREB n°10, 91-93 (1991).

37. Bourre J.M.
Les bonnes graisses.
Editions Odile Jacob (1991).

38. Bourre JM (1991) De la inteligencia y el placer, la dietetica del cerebro.
Biblioteca Mondatori. Espagne.

39. Bourre J.M., Dumont O., Piciotti M., Clement M., Chaudiere J., Bonneil M., Nalbone G., Lafont H., Pascal G., Durand G.
Essentiality of n-3 fatty acids for brain structure and function. In : Health Effects of n-3 Polyunsaturated Fatty Acids in Seafoods.
World Review of Nutrition and Dietetics, A.P. Simopoulos (ed), Publishers Karger, Basel, vol. 66, p. 103-117 (1991).

40. Schellenberg F., Beauge F., Bernard J.Y., Bourdin C., Bourre J.M., Weill J.
Relations entre l'acide sialique des membranes érythrocytaires et de la transferrine sérique chez les alcooliques.
Cahiers de l'IREB, n°10, 105-107 (1991).
1992
41. Bourre JM
Intelligenz und Ernährung.
Econ Verlag, Germany (1992).

42. Bourre JM
La dietetica del cervello.
Sperling Kupfer, Italy. (1992).

43. Bourre J.M., Bonneil M., Chaudiere J., Clement M., Dumont O., Durand G., Lafont H., Nalbone G., Pascal G., Piciotti M.
Structural and functional importance of dietary polyunsaturated fatty acids in the nervous system. Neurobiology of Essential Fatty Acids.
Bazan et al. (eds). Plenum Press, New York, pp. 211-229 (1992).
1993
44. Bourre J.M.
De l'animal à l'assiette.
Editions Odile Jacob (1993).

45. Bourre J.M.
Comida inteligente, a dietética do cérebro.
Gradiva. Portugal (1993).

46. Bourre J.M.
Brainfood.
Little Brown USA (1993).

47. Bourre J.M., Bonneil M., Clement M., Dumont O., Durand G., Lafont H., Nalbone G., Piciotti M.
Function of dietary polyunsaturated fatty acids in the nervous system. Prostaglandins Leukotrienes and Essential Fatty Acids, 48, 5-15 (1993).

48. Durieu-Trautmann O., Bourdoulous S., Roux F., Bourre J.M., Strosberg A., Couraud P.
Immortalized rat brain microvessel endothelial cells : II. Pharmacological characterization.
Frontiers in Cerebral Vascular Biology : Transport and its Regulation. New York, Eds Plenum Publishing Corp., pp. 205-208, A, (1993).

49. Lemarchal P., Bourre J.M., Darcet P., Durand G., Klere J., Legrand P., Mendy F., Renaud S., Zwobada F.
Apports nutritionnels conseillés pour la population française.
Dupin (ed.) Tech & Doc Lavoisier, CNERNA 74-81 (1993).

50. Roux F., Durieu-Trautmann O., Bourre J.M., Strosberg A., Couraud P.
Immortalized rat brain microvessel endothelial cells : I. expression of blood-brain barrier markers during angiogenesis. In : Frontiers in Cerebral Vascular Biology : Transport and its Regulation. New York, Eds Plenum Publishing Corp., pp. 201-204, A, (1993).
1994
51. Bourre JM
Las buenas grasas.
Biblioteca Mondatori Espagne (1995).

52. Bourre JM.
Les bonnes graisses.
Collection poche Points, Odile Jacob (1995) .
1995
53. Bourre JM
La diététique du cerveau.
Collection Opus, Odile Jacob(1995).

54. Bourre J.M.
La diététique de la performance.
Editions Odile Jacob (1995).